Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, khatta meetha pumpkin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Khatta meetha pumpkin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Khatta meetha pumpkin is something that I have loved my whole life.

chatpata pumpkin recipe Please Like, Subscribe, comment and hit the bell icon Hi everyone I'm shabeena welcome to my channel. Please subscribe and press the 🔔icon Ingredients Kaddu ( pumpkin) Saunf Met him dana Haldi Dhaniya Lal mirch Aamchur Gud / chini Oil Salt Green coriander. This is a very simple sweet and sour recipe using pumpkin and grated coconut. Though pumpkin is used in all states of India to make different types of curries but this.

To begin with this recipe, we must first prepare a few ingredients. You can cook khatta meetha pumpkin using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Khatta meetha pumpkin:

1. Get 1 small pumpkin cut in pieces
2. Take 1 tsp grated ginger
3. Prepare 1 green chilli
4. Get 1 bay leaf
5. Take 1 tsp cumin seeds
6. Get 3 tsp oil
7. Take 2 pinch asafoetida
8. Take 1/2 tsp turmeric powder
9. Prepare 1/2 tsp red chilli powdee
10. Prepare 1/2 tsp black salt
11. Take Salt as per taste
12. Prepare 1 tbsp jagerry
13. Prepare 1 tsp dried mango powder
14. Prepare 1 tbsp coriander powder
15. Take leaves Fresh coriander

The pumpkin pieces should get mashed. Khatta-Meetha Kaddu is usually not appreciated or liked by large percentage of kids. Keyword: Indian Pumpkin Curry, Kaddu ki Sabzi, Khatta Meetha Kaddu, Pumpkin Curry. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi.

Instructions to make Khatta meetha pumpkin:

1. Heat oil.add bayleaf,asafoetida and cumin seeds.when it starts crackle.add ginger and green chilli.cook for few seconds.add pumpkin.cook on high flame for 2 min.
2. Now cover it and turn the flame low.cook until it become soft.now add all spices.mix well.and cook for 2 min.add jaggery.mix.garnish with fresh coriander leaves.

Keyword: Indian Pumpkin Curry, Kaddu ki Sabzi, Khatta Meetha Kaddu, Pumpkin Curry. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint. The khatta meetha kaddu is quite a popular pumpkin recipe across North India.

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