Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Cinnamon Rolls is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy cinnamon rolls using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Cinnamon Rolls:
- Get all-purpose flour
- Prepare whole milk
- Get unsalted butter
- Take sugar
- Get salt
- Prepare yeast
- Prepare large egg
- Take filling
- Take ground cinnamon
- Take brown sugar
- Make ready Butter for spreading
- Make ready Vanilla butter cream
- Prepare icing sugar
- Prepare vanilla extract
- Prepare unsalted butter
- Take milk (if required)
Instructions to make Easy Cinnamon Rolls:
- Make the dough: Add Milk & egg and whisk together.Now in a same bowl add butter,flour, sugar, salt, yeast together until it becomes a dough consistency.Set aside.
- For the filling : While the dough is rising, make the filling. In a small bowl, combine brown sugar and cinnamon mix it & Set aside.
- Shape your cinnamon: Now dough is perfect to make rolls, Sprinkle a large work surface with flour.
- Now Spread some butter on it and sprinkle the filling mixture.
- Now here its a task, we have to roll this very tight and carefully.
- Now we have to cut and bake this. Roll up dough cut into 12 equal sized rolls (feel free to measure and cut each roll)
- Now set it into a greased tray and let it rest for approximately 1 hour.
- Once rolls are doubled in size, bake them in the preheated oven until golden brown, about 18-20 minutes,180 degree C. They will rise more in the oven.
- While rolls are baking, beat together butter, powdered sugar, vanilla extract and milk. Do NOT chill the frosting. Keep it at room temperature until the cinnamon rolls are baked.
- Once the cinnamon rolls have bene removed from the oven, spread the cream cheese frosting on them while they are still warm.
So that’s going to wrap this up with this special food easy cinnamon rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


