Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ndengu, courgette and carrot stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ndengu, courgette and carrot stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ndengu, courgette and carrot stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ndengu, courgette and carrot stew using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ndengu, courgette and carrot stew:

1. Get 150 g boiled green grams
2. Make ready 50 g courgett, roughly chopped
3. Make ready 50 g carrots roughly chopped
4. Prepare 1 large diced onion
5. Take 1 medium sized diced green bell pepper
6. Prepare 1/2 litre water

Steps to make Ndengu, courgette and carrot stew:

1. Put the onions and the green bell paper in a cooking pot, add cooking oil then heat while occassionally mixing until the onions are just anout to turn to golden brown.
2. Add the carrots and the courgette into pot, stir while heating for a minute then add water and stir to mix.
3. Bring the mixture to boil then add the green grams. Stir to mix. Add more water incase the soup is too thick. Add salt to taste. Cover. Continue heating until the soup thickness is to your liking.
4. Take off heat.
5. Serve warm or hot with rice or chapati.

So that is going to wrap it up with this exceptional food ndengu, courgette and carrot stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!