Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meetha kaddu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meetha kaddu is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Meetha kaddu is something that I have loved my whole life. They’re fine and they look fantastic.

Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

To get started with this recipe, we have to prepare a few components. You can have meetha kaddu using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meetha kaddu:

1. Make ready 250 grams Pumpkin peeled and diced
2. Get 1 tsp Methi seeds
3. Make ready 2 tbsp Oil
4. Get Salt as per taste
5. Prepare Red chilli powder as preferred
6. Make ready 1/2 tsp Turmeric powder
7. Take 3 tbsp Sugar

Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry. Learn how to make khatta meetha kaddu in a few. This quick & easy Kaddu ki Subzi is just that. It is a very typical Punjabi dish with is served with Puris and Aloo (Potato).

Instructions to make Meetha kaddu:

1. Add oil in a pan
2. Add methi
3. Add the diced pumpkin. Add turmeric powder and salt
4. Add red chilli powder
5. When the pumpkin becomes tender add sugar
6. Cook till sugar caramelises with pumpkin and you get a jam like consistency
7. Serve with puris or parathas

This quick & easy Kaddu ki Subzi is just that. It is a very typical Punjabi dish with is served with Puris and Aloo (Potato). The amazing balance of the sweet, sour, spicy and a hint of bitter is the key to the. Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything.

So that’s going to wrap it up for this special food meetha kaddu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!