Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's zucchini (courgette) and beetroot side salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Zucchini (Courgette) and Beetroot Side Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sig's Zucchini (Courgette) and Beetroot Side Salad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sig's zucchini (courgette) and beetroot side salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. Take 1 hardboiled egg, mashed up ( optional)
2. Take 3 small to medium, freshly cooked beetroot (beet), not pickled
3. Take 2 to 3 tablespoons drained Greek yoghurt
4. Get 1 medium Zucchini
5. Make ready 1/2 tsp balsamic vinegar (optional)
6. Get 1 tsp zatar seasoning (thyme, sumac , toasted sesame seeds, salt)
7. Make ready 1 pinch fenugreek
8. Get garlic powder or one or two fresh cloves of garlic
9. Make ready pinch each salt and pepper
10. Take 1/4 tsp dried mint or a little fresh, very finely chopped mint to taste

Instructions to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour.
2. Wash and grate the zucchini. Gently mix under the beetroot mixture .
3. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side .

So that is going to wrap this up for this special food sig's zucchini (courgette) and beetroot side salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!