Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stifado. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stifado is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stifado is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have stifado using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stifado:

1. Prepare Marinade
2. Get rosemary
3. Take dried oregano
4. Make ready red wine
5. Get wine vinegar
6. Get garlic, crushed
7. Make ready cloves
8. Prepare cinnamon stick
9. Take Stew
10. Get diced beef
11. Get shallots, whole
12. Take tomatoes
13. Make ready tomato purée
14. Get beef stock
15. Prepare bay leaves
16. Take carrots, 1cm slices
17. Get mushrooms, quartered
18. Make ready Dumplins
19. Get butter
20. Make ready self raising flour
21. Make ready egg
22. Take milk
23. Make ready chopped chives or parsley

Steps to make Stifado:

1. Mix the marinade ingredients together then add the beef. Leave in the fridge for at least 2 hours
2. Fry the whole shallots until they start to colour. Set aside.
3. Brown the beef and set aside. You will have to do it in batches to not overcrowd the pan
4. Put all the rest of the stew ingredients, including the marinade but not the shallots into the pan and bring to the boil. Add the beef, out the lid on and cook for 1hr at 180oC
5. After an hour, stir the stew and add the shallots. Cook for another 30min.
6. During this 30min, make the dumplings. Rub the butter and flour together to form breadcrumbs. Beat the egg and add the herbs and milk to it. Add to the milk to form a sticky dough
7. When the stew has had its 30min, spoon blobs of dumpling mixture on to, ~2cm apart. You will get around 8-10.
8. Put the stew back in the oven with the lid off for 30min

So that’s going to wrap this up with this special food stifado recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!