Recipe of Super Quick Homemade Dilled Potato Salad with Feta Cheese

Dilled Potato Salad with Feta Cheese
Dilled Potato Salad with Feta Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dilled potato salad with feta cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dilled Potato Salad with Feta Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dilled Potato Salad with Feta Cheese is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have dilled potato salad with feta cheese using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dilled Potato Salad with Feta Cheese:
  1. Take small red potatoes, unpeeled
  2. Prepare red wine vinegar
  3. Make ready vegetable oil
  4. Get chopped fresh dill (or 1 Tablespoon dried)
  5. Get you could add up to 1 teaspoon depending on taste.
  6. Get red bell pepper chopped
  7. Get cucumber cut in half length wise, then sliced
  8. Take sliced green onions
  9. Prepare 4oz. package of crumbled feta cheese
Steps to make Dilled Potato Salad with Feta Cheese:
  1. Boil potatoes for 25 ~ 30 minutes (or just until tender), drain and cool. Cut potatoes into quarters.
  2. Wisk together vinegar, oil, dill, salt and pepper. Pour over warm potatoes.
  3. Stir in 1 chopped bell peppers, cucumber and green onions. Add the feta cheese and toss to combine.
  4. Cover and chill for at least 2 hours.

So that’s going to wrap this up with this special food dilled potato salad with feta cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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