Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stifado. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stifado is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stifado is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stifado using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stifado:

1. Prepare Marinade
2. Get 3 springs rosemary
3. Make ready 2 tsp dried oregano
4. Get 125 ml red wine
5. Prepare 2 tbsp wine vinegar
6. Get 3 cloves garlic, crushed
7. Make ready 3 cloves
8. Take 1 cinnamon stick
9. Make ready Stew
10. Get 900 g diced beef
11. Get 10 shallots, whole
12. Prepare 1 tin tomatoes
13. Take 2 tbsp tomato purée
14. Make ready 300 ml beef stock
15. Make ready 3 bay leaves
16. Prepare 4 carrots, 1cm slices
17. Take 250 g mushrooms, quartered
18. Prepare Dumplins
19. Get 70 g butter
20. Make ready 225 g self raising flour
21. Make ready 1 egg
22. Take 110 ml milk
23. Take 4 tbsp chopped chives or parsley

Steps to make Stifado:

1. Mix the marinade ingredients together then add the beef. Leave in the fridge for at least 2 hours
2. Fry the whole shallots until they start to colour. Set aside.
3. Brown the beef and set aside. You will have to do it in batches to not overcrowd the pan
4. Put all the rest of the stew ingredients, including the marinade but not the shallots into the pan and bring to the boil. Add the beef, out the lid on and cook for 1hr at 180oC
5. After an hour, stir the stew and add the shallots. Cook for another 30min.
6. During this 30min, make the dumplings. Rub the butter and flour together to form breadcrumbs. Beat the egg and add the herbs and milk to it. Add to the milk to form a sticky dough
7. When the stew has had its 30min, spoon blobs of dumpling mixture on to, ~2cm apart. You will get around 8-10.
8. Put the stew back in the oven with the lid off for 30min

So that’s going to wrap it up for this exceptional food stifado recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!