Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti with lentil balls (vegetarian). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with lentil balls (vegetarian) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti with lentil balls (vegetarian) is something that I have loved my entire life. They are fine and they look wonderful.

Spaghetti and tomato sauce, piled high with hearty and nutritious baked lentil balls. Vegetarian, gluten-free recipe thanks to tofu shirataki noodles. Enjoyed this video or found it informative and inspiring? Please do me a solid and LIKE, SUBSCRIBE, and SHARE with your besties.

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti with lentil balls (vegetarian) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with lentil balls (vegetarian):

1. Make ready 1 small onion chopped
2. Prepare 5 garlic pearls chopped finely
3. Take Oil for deep frying
4. Take 2 tbn oil for sautéing
5. Prepare 100 gms Mixed lentils pre soaked for 4 hours pre use
6. Make ready 1 tbn black pepper powder
7. Make ready to taste Salt
8. Take 2 tbn Italian seasoning
9. Prepare 5 tbn chopped parsley leaves
10. Prepare 50 gms grated parmesan cheese
11. Prepare 100 . Gms bread crumbs
12. Take 200 gms or more spaghetti of your choice
13. Make ready as needed Water
14. Prepare 100 gms red pasta sauce of your choice

Why not double the meatball recipe and use in wraps and salads for lunch-laziness the rest of. Line a baking sheet with parchment paper and lightly spray the parchment paper with oil. In a skillet, heat the olive oil over medium heat. Specifically, I've been weirdly craving the classic spaghetti & meatball dish.

Instructions to make Spaghetti with lentil balls (vegetarian):

1. Heat 1 tbn oil in a wok and sauté chopped onions and garlic till you get the aroma from the garlic and onions are translucent. Switch off the stove and let cool
2. Strain the lentils soaking in water
3. In a blender, combine lentils, onion-garlic sautéed, 1 tbn oil, bread crumbs,2 tbn grated parmesan cheese, 2 tbn chopped parsley,Italian seasoning,salt to taste and black pepper powder
4. Blend till you get a thick paste without using much water
5. Scoop oil gold ball sized mixture and deep fry them in batches till brown and crisp. Alternatively you can bake them at 180 degrees celcius for 20 minutes or until done
6. Meanwhile cook/boil the spaghetti and keep ready
7. To plate, make each serving portions : enough spaghetti and douse it with about 2-3 tbn red pasta sauce and coat them well
8. Place 2-3 lentil balls on the spaghetti and pour in red pasta sauce on top (quantity of the sauce is as per your liking)
9. Garnish with remaining chopped parsley and grated parmesan cheese
10. Enjoy while hot! Bon Appetit

In a skillet, heat the olive oil over medium heat. Specifically, I've been weirdly craving the classic spaghetti & meatball dish. So I really wanted to make a vegan version and here we are! I can't recall the last time I made vegan meat balls but I'm so happy with how these turned out. They are delicious, nicely browned on the outside, stayed in tact, and best.

So that’s going to wrap it up with this special food spaghetti with lentil balls (vegetarian) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!