Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, classic crock-pot beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Crock-Pot Beef Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Classic Crock-Pot Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Prepare 1 lb stewing beef
- Take 4 med. russet potatoes (peeled and diced)
- Take 1 med. onion (diced)
- Prepare 3-4 cloves garlic (crushed)
- Prepare 3-4 med. carrots (peeled and diced)
- Make ready 2-3 stalks celery (chopped)
- Take 1 bay leaf
- Get 3 cubes beef bouillon
- Prepare 2 cups water
- Get 1/4 cup flour
- Take 2 cups frozen peas
- Get salt & pepper
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that is going to wrap it up with this special food classic crock-pot beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
