Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orzo with prawn, tomato and feta cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Orzo with prawn, tomato and feta cheese is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Orzo with prawn, tomato and feta cheese is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:

1. Take Orzo
2. Get feta, diced into 1-2 cm pieces
3. Take shred fennel
4. Get fennel seed, toasted and lightly crushed
5. Take olive oil
6. Prepare garlic cloves, crushed
7. Get strips shaved orange skin
8. Take tin chopped tomato
9. Get gosh stock
10. Prepare raw shell-off prawns
11. Take basil leave, shredded

Instructions to make Orzo with prawn, tomato and feta cheese:

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
5. Serve with marinated feta sprinkle on top. Voilà ❤️

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