Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring water farms cream of mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spring water farms cream of mushroom soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spring water farms cream of mushroom soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spring water farms cream of mushroom soup using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spring water farms cream of mushroom soup:

1. Get 4 oz shiitake mushrooms
2. Make ready 4 oz maitake mushrooms
3. Take 4 oz chanterelle mushrooms
4. Take 1 chopped carrot
5. Take 1 tbsp olive oil
6. Make ready 1 stick butter
7. Make ready 1 tbsp butter
8. Get 1 cup chopped yellow onion
9. Get 1 sprig fresh thyme divided
10. Get 1 1/2 tsp salt
11. Take 1 tsp ground black pepper
12. Prepare 2 cup chopped leeks
13. Take 1/4 cup all-purpose flour
14. Take 1 cup dry white wine
15. Prepare 1 cup half & half
16. Prepare 1 cup heavy cream
17. Make ready 1/2 cup minced fresh leaf parsley
18. Prepare 6 cup water

Steps to make Spring water farms cream of mushroom soup:

1. To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 - 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water.
2. Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 - 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot.

So that’s going to wrap it up with this special food spring water farms cream of mushroom soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!