Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese fondue. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese fondue is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cheese fondue is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cheese fondue using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese fondue:

1. Prepare The fondue
2. Get 8 oz gouda cheese
3. Make ready 8 oz fontina cheese
4. Get 8 oz gruyere cheese
5. Get 4 TBSP potato starch
6. Make ready ☆2 cup dry white wine - such as Sauvignon Blanc
7. Take ☆2 clove minced garlic
8. Prepare ☆2 TBSP fresh lemon juice
9. Prepare ●2 tsp brandy
10. Make ready ●1 tsp dijon mustard
11. Get ●1/4 tsp nutmeg
12. Prepare Dipping items
13. Get 1 potatoes
14. Prepare 1 bunch Broccoli
15. Make ready 6 asparagus
16. Prepare 6 slice prosciutto ham
17. Prepare 18 slices salami
18. Make ready Half cantaloupe
19. Make ready 1 can Black olive
20. Prepare 1 baguette
21. Prepare Handful tomatoes
22. Make ready 1 fuji apple

Steps to make Cheese fondue:

1. Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
2. Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
3. In the cheese fondue pot, medium heat, pour the ingredients of ☆
4. Add the cheese handful at a time and stir constantly until it’s done.
5. Once all the melted well, add the ingredients of ● and enjoy🥂

So that is going to wrap it up for this exceptional food cheese fondue recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!