Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto strawberries and chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Strawberries and Chocolate Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Keto Strawberries and Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Keto Strawberries and Chocolate Cake:

1. Get Sponge
2. Prepare eggs
3. Take ultra-fine high-fiber flour
4. Take erythritol
5. Take melted butter
6. Get salt
7. Get dsbp baking powder
8. Get Strawberry jam
9. Get strawberries
10. Prepare erythritol
11. Prepare water
12. Prepare lemon juice
13. Prepare Mascarpone cream
14. Make ready mascarpone
15. Get double cream
16. Get powdered erythritol
17. Take vanilla essence
18. Make ready Syrup
19. Get erythritol
20. Take strawberry purée
21. Get water
22. Prepare Chocolate icing
23. Make ready dark chocolate
24. Make ready double cream
25. Take Fresh strawberries for decorating

Steps to make Keto Strawberries and Chocolate Cake:

1. Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
2. Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
3. In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
4. Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
5. Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
6. To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
7. Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
8. Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
9. Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
10. To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
11. Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!

So that’s going to wrap it up with this exceptional food keto strawberries and chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!