Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai peanut butter bacon cheeseburgers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is the BEST Bacon Cheeseburger I have ever eaten! Huge thanks to Ballistic BBQ and Two Rivers Brewing for inspiration. Peanut butter adds a nutty sweetness to this meaty burger made with ground sirloin and topped with applewood-smoked bacon. Peanut Butter Bacon Burger. this link is to an external site that may or may not meet accessibility guidelines..

Thai Peanut Butter Bacon Cheeseburgers is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai Peanut Butter Bacon Cheeseburgers is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have thai peanut butter bacon cheeseburgers using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai Peanut Butter Bacon Cheeseburgers:

1. Take Burgers cooked your way
2. Get Bacon
3. Get Cheese of your choice
4. Prepare Buns
5. Make ready Peanut Butter
6. Prepare Thai/chili sauce (spicy, spicy, spicy)

A Peanut Butter Sriracha Bacon Cheeseburger combines sweet, salty, smoky and spicy flavours into. SKIPPY® Bacon Peanut Butter Burger brings an unexpected delight to an already loved classic. Everyone's had a bacon cheeseburger, but not everyone has discovered the magic of adding peanut butter. Peanut butter and Jelly on a bacon cheeseburger, what are you nuts?!

Steps to make Thai Peanut Butter Bacon Cheeseburgers:

1. First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good…
2. I cook my bacon in the oven. One large bacon sheet, I mean baking sheet (get it?), line a pound of bacon up like so….. I know you don't have to cook bacon a pound at a time, but you CAN so I DO :)
3. Cook bacon at 350 to 375 degrees checking and turning after the first 10 minutes, and every 5 minutes there after until it's as crispy as you want it.
4. Now here's where my Saturday work ethic kicks in… One already messy pan and a pile of burgers left to cook. A preheated oven… I did it, I confess… I cooled the pan for a couple minutes, plopped those uncooked patties on, and I cooked them in the oven.
5. My modest little burgers didn't take long, and got flipped about halfway through. I can not help you with cooking time here, because I don't know your burger size or ingredients.. Sorry… Go for cooking temp based on how you like your burgers and with some consideration to safe cooking temps…. For mine it was less than 15 minutes.
6. While those burgers cook… Butter your buns :)
7. Hot, hot, hot skillet for a couple minutes and you've upgraded those bland store bought buns.
8. Now here's where things get new and exciting for your burger world. First cheese, which is a duh and why is this woman wasting my time… But wait! Then comes….
9. Peanut butter and spicy Thai sauce. The red sauce here is our favorite brand of store bought Thai chili sauce. You want that sweet and spicy combo.
10. Onto the sweet and spicy burger, put some salty bacon:)
11. I didn't get a final pick, I was too excited about eating it! Hope you enjoy!

Everyone's had a bacon cheeseburger, but not everyone has discovered the magic of adding peanut butter. Peanut butter and Jelly on a bacon cheeseburger, what are you nuts?! Maybe I am, and maybe I took a small risk at destroying a perfectly great smashed style burger, but stay me on this one. The thought of making this burger only came when I wanted to buy some grape jelly for my daughter. Cook the bacon until it is crispy.

So that’s going to wrap it up for this exceptional food thai peanut butter bacon cheeseburgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!