Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, khatta meetha pumpkin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khatta Meetha Pumpkin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Khatta Meetha Pumpkin is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have khatta meetha pumpkin using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khatta Meetha Pumpkin:

1. Make ready 250 g pumpkin peeled
2. Prepare 2 tomatoes
3. Make ready to taste Sugar
4. Make ready 2 tsp amchur or lemon juice
5. Take to taste Salt
6. Make ready 1 tsp methi seeds
7. Make ready 1/2 tsp chilli powder
8. Take 1 tsp jeera
9. Make ready 2 tsp oil

Instructions to make Khatta Meetha Pumpkin:

1. Heat oil,add jeera and methi seeds.When they crackles add chopped tomatoes,salt and chilli powder and cook till tomatoes are mushy.
2. Add chopped pumpkin and add some water and cook covered.
3. When its soft add sugar and cook covered.
4. In the end add amchoor powder or lemon juice and cook for sometimes.Your yummy khatta meetha kaddu or pumpkin is ready.Enjoy.

So that’s going to wrap this up with this special food khatta meetha pumpkin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!