Easiest Way to Prepare Perfect Crock pot Au Gratin Potatoes and Ham

Crock pot Au Gratin Potatoes and Ham
Crock pot Au Gratin Potatoes and Ham

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot au gratin potatoes and ham. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock pot Au Gratin Potatoes and Ham is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crock pot Au Gratin Potatoes and Ham is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:
  1. Get 1 Ham steak cut into cubes
  2. Prepare 6 Russet potatoes, peeled and cut into 1/4 inch slices
  3. Get 1 can Campbell's cheddar cheese soup
  4. Make ready 3/4 can milk
  5. Get 1 tbsp Parsley
  6. Prepare 1/2 tsp Garlic powder
  7. Make ready 1 tbsp Dried onion flakes
  8. Prepare 2 cup Shredded Colby jack cheese, divided
  9. Get 1 salt and pepper
Steps to make Crock pot Au Gratin Potatoes and Ham:
  1. In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
  2. Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
  3. Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt

So that is going to wrap this up with this special food crock pot au gratin potatoes and ham recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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