Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti and gammon bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti and Gammon Bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spaghetti and Gammon Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Gammon Bake:

1. Get Spaghetti
2. Get Leftover 1.1kg approx Gammon
3. Get Leaks, sliced thinly
4. Prepare approx, Grated chedder cheese
5. Take Drizzle of olive oil
6. Get Bechamel Sauce
7. Make ready Mustard powder
8. Get butter
9. Take flour
10. Make ready whole milk
11. Get Salt to taste
12. Take Ground black pepper to taste
13. Make ready chedder cheese, grated

Steps to make Spaghetti and Gammon Bake:

1. Turn the oven on to 180c.
2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
5. Cut the gammon into squares.
6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
7. Transfer to an ovenproof baking tray and top with the chedder cheese.
8. Bake for 20-25 minutes until the cheese is melted and slightly browned.

So that’s going to wrap this up with this special food spaghetti and gammon bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!