Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. Take 4 handfuls brown lentils
2. Make ready 4-6 organic sundried tomatoes from jar (chopped)
3. Get 2 green chillies, adjust based on spice tolerance (finely diced)
4. Take 3/4 red onion (finely diced)
5. Take 1-2 artichoke piece from a jar, optional (chopped)
6. Make ready Olive oil (enough to make a glaze over the lentils)
7. Make ready Salt and pepper (to taste)
8. Get Lemon

Steps to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander.
2. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting.
3. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.

So that’s going to wrap this up with this exceptional food vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!