Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock-pot cajun boil. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Cajun Boil is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crock-Pot Cajun Boil is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crock-pot cajun boil using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Cajun Boil:

1. Prepare 4 red potatoes (halved)
2. Get 1 med. onion (quartered)
3. Prepare 1 lemon
4. Take 1 stalk celery (cut in thirds)
5. Prepare 3-4 tbs Old Bay seasoning
6. Take 1/2-1 Lb Keilbasa (1 in rounds)
7. Make ready 3-4 frozen corn on the cob
8. Take 1 lb shrimp in shell
9. Take water

Instructions to make Crock-Pot Cajun Boil:

1. Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
2. Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
3. Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
4. Drain off water & serve.

So that’s going to wrap it up with this exceptional food crock-pot cajun boil recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!