Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tuna, mushroom, and blue cheese pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tuna, Mushroom, and Blue Cheese Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Make ready butter
2. Get garlic, minced
3. Get medium onion, chopped
4. Make ready cream
5. Make ready milk
6. Take blue cheese
7. Get tuna, drained
8. Take mushroom, drained
9. Get to taste, salt and pepper

Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
2. Add mushrooms and sauté for a minute. Add tuna.
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
4. Serve over pasta of choice.

So that’s going to wrap this up for this special food tuna, mushroom, and blue cheese pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!