Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, courgette and pancetta quiche. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Courgette and pancetta quiche is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Courgette and pancetta quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook courgette and pancetta quiche using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Courgette and pancetta quiche:
- Get 400 g shortcrust pastry
- Prepare 5 eggs
- Get 100 g grated cheddar
- Prepare 100 g grated Red Leicester
- Make ready 75 g pancetta lardons
- Prepare 1 onion (diced)
- Prepare 1 tsp mixed herbs
- Take 1/2 courgette
Instructions to make Courgette and pancetta quiche:
- Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes
- Meanwhile in a pan add a little oil and fry onion, bacon and courgette until soft and golden add mixed herbs and stir well
- Once pastry case is ready remove paper and baking beads. Spread bacon and courgette mixture evenly in the pastry then sprinkle with half of each cheese
- In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top
- Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top
So that’s going to wrap this up for this special food courgette and pancetta quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
