Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, kasi phal / meetha kaddu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kasi phal / meetha kaddu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kasi phal / meetha kaddu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kasi phal / meetha kaddu using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kasi phal / meetha kaddu:

1. Get 1 big size Kasi phal
2. Make ready 1 big onion sliced
3. Take 1 tsp cumin
4. Make ready 2 garlic cloves sliced
5. Take 1 &1/2 tsp red crushed chilli
6. Make ready 3 red button chillies
7. Make ready to taste Salt
8. Get 1/2-3/4 cup Tamarind pulp

Instructions to make Kasi phal / meetha kaddu:

1. In a heating pan add oil, cumin and onion. Fry until light golden brown
2. Add khasi phal cut in slices, red crushed chilli, button chillies and salt. Add 1/4 cup water. Let it cook until it becomes soft.
3. In the end add tamarind pulp and green chillies.
4. When it is done,serve and enjoy

So that’s going to wrap this up with this special food kasi phal / meetha kaddu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!