Step-by-Step Guide to Make Favorite Healthy Veggie Mumbai Style Tawa Pulao

Healthy Veggie Mumbai Style Tawa Pulao
Healthy Veggie Mumbai Style Tawa Pulao

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, healthy veggie mumbai style tawa pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Veggie Mumbai Style Tawa Pulao is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Healthy Veggie Mumbai Style Tawa Pulao is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy veggie mumbai style tawa pulao using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Veggie Mumbai Style Tawa Pulao:
  1. Get 1/2 cup Basmati Rice (washed and soaked in water for 1/2 hour)
  2. Get 1 finely chopped capsicum
  3. Get 1 large finely chopped potato
  4. Take 1/4 cup chopped carrot
  5. Get 1/4 cup chopped tomatoes
  6. Take 1/4 cup chopped Cauliflower
  7. Get 1/4 cup chopped french beans
  8. Take 1/4 cup peas
  9. Take 3 tbsp soybean granules soaked in water
  10. Prepare 1 tsp jeera
  11. Prepare 1/2 tsp turmeric powder
  12. Get 1/2 tsp red chilli powder
  13. Take 1/2 tsp Pav Bhaji masala
  14. Get 1/4 tsp Haldi powder
  15. Get 1 tsp ginger garlic paste
  16. Make ready 1 tbsp oil
  17. Make ready 2 tbsp butter
  18. Get to taste Salt
Steps to make Healthy Veggie Mumbai Style Tawa Pulao:
  1. Heat pressure cooker.Add butter and oil in it.
  2. Add ginger garlic paste.
  3. Add capsicum to it and saute them a bit.
  4. Add tomatoes,Pav Bhaji Masala, red chilli powder, Haldi powder and salt and.mix well.
  5. Add all other vegetables and saute them and mix everything well.
  6. Add rice and soya granules and saute them with veggies mixture. Roast all the things for 2 minutes.
  7. Add sufficient water to cook the rice.water approximately 1 inch above the rice
  8. Now close the lid of the cooker till 3 whistles.Off the flame when done.Open the lid after the cooker cools down.
  9. Now open the cooker. The water should be soaked and the rice should be properly cooked.
  10. Transfer the Pulao in a serving plate with accompliment of Curd and Salad.Sprinkle chopped Corainder and Serve Piping Hot.

So that is going to wrap this up with this special food healthy veggie mumbai style tawa pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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