Simple Way to Prepare Any-night-of-the-week Courgette And Smoked Scamorza Risotto

Courgette And Smoked Scamorza Risotto
Courgette And Smoked Scamorza Risotto

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, courgette and smoked scamorza risotto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Courgette And Smoked Scamorza Risotto is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Courgette And Smoked Scamorza Risotto is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have courgette and smoked scamorza risotto using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Courgette And Smoked Scamorza Risotto:
  1. Get 350 g risotto rice
  2. Make ready Small chopped onion
  3. Prepare Half a courgette, roughly chopped
  4. Make ready 150 g smoked scamorza
  5. Take 1-1.2 litres hot stock
  6. Take to taste Salt
  7. Get Olive oil
  8. Make ready Knob butter
Instructions to make Courgette And Smoked Scamorza Risotto:
  1. Fry onion gently in olive oil. When softened, add courgettes and cook for 2-3 minutes
  2. Add rice and cook for about 1-2 mins. Add wine and let it evaporate
  3. Add about 3/4 of the stock, stir frequently and cook for about 15 mins. At this point, add chopped scamorza cheese. Stir frequently, add more stock if needed and check for salt. Add some butter and cook for another 4-5 mins. 😊

So that is going to wrap it up for this exceptional food courgette and smoked scamorza risotto recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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