Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, low fat-low calorie pumpkin dessert cups. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Low fat-low calorie pumpkin dessert cups is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low fat-low calorie pumpkin dessert cups is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Make ready 3/4 cup Splenda Sugar Blend
- Take 2 tsp Cinnamon
- Take 1 tsp Salt
- Get 3/4 cup Egg Substitute
- Get 1 can (29 oz) 100% Pure Pumpkin
- Get 2 can Carnation evaporated Fat Free Milk
Packed with vitamins and nutrition and low in sugar and unhealthy fat, the crustless pie is just as great for breakfast as it is for dessert! This simple homemade crustless pumpkin pie is so delicious, you'll never miss all the fat and calories! With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. Top with nuts, cinnamon, and dark Ginger and coconut add warm, flavorful accents to this fall classic.
Steps to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. Top with nuts, cinnamon, and dark Ginger and coconut add warm, flavorful accents to this fall classic. If you'd like a dollop of something creamy, top with fat-free whipped topping. Amazon's Choice for Low Calorie Desserts. This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
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