Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, alaca soup (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Alaca Soup (Vegan) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Alaca Soup (Vegan) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alaca Soup (Vegan):

1. Take 1 cup chickpeas
2. Make ready 1 cup green lentil
3. Prepare 2 cups bulgur wheat (course)
4. Get 1.5 white onions
5. Get 1 bunch Swiss Chard
6. Get 3 tablespoon tomato paste
7. Get 2 red paprika peppers
8. Prepare 6 tablespoons Olive oil
9. Get 1/2 cup pomegranate molasses or 1 lemon
10. Prepare Dried ground mint
11. Make ready Black pepper
12. Prepare Sea salt
13. Get Crushed Red Pepper

Steps to make Alaca Soup (Vegan):

1. Pressure cook the chickpeas for 30 min in 10 cups of water
2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
6. Serve with toast bread in a deep bowl

So that’s going to wrap it up with this exceptional food alaca soup (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!