Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oven-baked chicken dippers with a creamy chive dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven-Baked Chicken Dippers with a Creamy Chive Dip is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oven-Baked Chicken Dippers with a Creamy Chive Dip is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook oven-baked chicken dippers with a creamy chive dip using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:

1. Make ready Chicken Dippers
2. Get Chicken Mini Fillets (Chicken Tenders)
3. Take Soured Cream (Sour Cream)
4. Get Extra Virgin Olive Oil
5. Make ready Wholemeal Bread (Whole-Wheat Bread)
6. Take Dried Parsley
7. Prepare Smoked Paprika
8. Prepare Onion Powder
9. Get Garlic Powder
10. Get Sea Salt Divided
11. Get Freshly Ground Black Pepper Divided
12. Prepare Creamy Chive Dip
13. Get Soured Cream
14. Take Spring Onion (Scallion) Finely Chopped
15. Prepare Fresh Chives Finely Chopped

Instructions to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:

1. Gather your ingredients and get your equipment ready.
2. First, put your chicken mini fillets (chicken tenders) in a bowl with the soured cream, ½ tsp salt and ¼ tsp black pepper. Stir until the chicken is evenly coated. Put to one side to marinate.
3. Grab your slices of wholemeal bread and blitz them in a food processor until you have a fine crumb.
4. Put a skillet or frying pan on a medium heat, pour in the olive oil and give it a minute to heat up. Add in the breadcrumbs, parsley, smoked paprika, onion powder, garlic powder, and the remaining salt and pepper. Cook for about 10 minutes, stirring every couple of minutes (more towards the end to make sure the crumbs don't burn) until the breadcrumbs are golden brown.
5. Pour the breadcrumbs into a bowl and one by one coat each chicken fillet with the breadcrumbs. Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray.
6. Bake the chicken dippers in the oven for about 18-20 minutes or until cooked through.
7. While the chicken dippers are in the oven, combine the soured cream, chives and spring onions to make the creamy chive dip. Happy dunking! I hope you like 'em!

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