Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken & broccoli alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken & broccoli alfredo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken & broccoli alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken & broccoli alfredo using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & broccoli alfredo:
- Take of Prego artisan 3 cheese sauce
- Take boneless and skinless chicken breast cut into bite size pieces
- Make ready milk
- Take grated cheese
- Get homestyle alfredo sauce
- Make ready Adobo seasoning to season chicken
- Make ready chicken seasonig to season chicken
- Make ready fresh broccoli crowns cut into similar size of chicken
- Get any pasta of your choice with lines
Steps to make Chicken & broccoli alfredo:
- Season chicken with adobo, chicken seasoning, and black pepper. Saute in deep frying pan until no longer pink.
- While the chicken is cooking, add pasta to boiling water and follow cooking directions on box. At the same time steam/boil broccoli until tender but not over done.
- When chicken is no longer pink add 1/2 of each jar of sauce, milk, and grated cheese to the pan. Stir together for a few minutes.
- When pasts and broccoli are done add them along with the rest of the sauce to the same pan with the chicken.
- Stir everything together on med to low heat for about 10 minutes to combine flavors.
- Enjoy!
So that’s going to wrap this up with this special food chicken & broccoli alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


