Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. Take dry split green peas
2. Take smoked bacon slices
3. Prepare bacon fat
4. Make ready garlic cloves, minced
5. Take onions, small diced
6. Take carrot, small diced
7. Get celery, small diced
8. Take fresh thyme leaves
9. Make ready fresh oregano, chopped
10. Get basil leaves cut in strips
11. Make ready chicken cube chicken bouillon
12. Make ready salt
13. Take ground black pepper
14. Make ready pork stock, chicken stock or water
15. Get feta cheese bruscheta
16. Get baguette bread slices
17. Make ready olive oil
18. Prepare garlic cloves, minced
19. Take smoked bacon slices cooked and diced
20. Make ready feta cheese, small diced
21. Prepare chopped oregano
22. Make ready grated parmesan cheese
23. Make ready paprika powder

Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
3. Add fresh herbs and cook for 5 minutes more.
4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
6. Serve the soup with the bruschetta and bacon chips.

So that is going to wrap it up for this exceptional food jon’s green split peas soup with feta cheese and bacon bruscheta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!