Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buffalo-blue cheese roasted taters. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buffalo-Blue Cheese Roasted Taters is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Buffalo-Blue Cheese Roasted Taters is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have buffalo-blue cheese roasted taters using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buffalo-Blue Cheese Roasted Taters:
- Make ready red potatoes; quartered
- Take dried ranch seasoning
- Make ready ground celery seed
- Get onion powder
- Get garlic powder
- Prepare dried oregano
- Prepare dried thyme leaves
- Take ground white pepper
- Prepare blue cheese crumbles
- Take buffalo sauce
- Prepare salt
- Prepare vegetable oil; as needed
Instructions to make Buffalo-Blue Cheese Roasted Taters:
- Toss potatoes with enough oil to cover. Season with dried spices and ranch seasoning. Toss.
- Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender. Shake baking tray a few times during cooking to move around potatoes for more even caramelization.
- Place potatoes in a large mixing bowl. Add buffalo sauce. Toss. Add blue cheese. Toss. Garnish with a few crumbles.
- Variations; Ranch dressing, horseradish, parsley, cilantro, mustard, goat cheese, mozzarella, chives, scallions, roasted bell peppers or garlic, shallots, caramelized onions, corn, rosemary, carrots, basil
So that is going to wrap this up with this exceptional food buffalo-blue cheese roasted taters recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
