Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, squash and ham casserole the simple version. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Squash and Ham Casserole the simple version is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Squash and Ham Casserole the simple version is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squash and Ham Casserole the simple version:

1. Make ready 1-1/2 pound yellow Crook-necked squash
2. Take 4 cups Ritz crackers crushed
3. Make ready 1/2 cup water
4. Make ready 2 cup diced ham
5. Prepare To taste salt
6. Get 1/2 stick butter
7. Make ready 1 cup shredded sharp cheddar cheese
8. Prepare 1/2 cup shredded sharp cheddar cheese topping
9. Make ready 1 cup panko breadcrumbs topping

Steps to make Squash and Ham Casserole the simple version:

1. Dice the ham add to a pot and cook. Let the fat render a bit.
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
6. Let rest 12 minutes before serving. I hope you enjoy!!!

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