Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot stuffed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Stuffed Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crock Pot Stuffed Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot stuffed potatoes using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Stuffed Potatoes:

1. Take 2 Russet Pototes
2. Take Avocado Oil
3. Take 1 dash Himalayan Pink Salt
4. Take 2 slice Butter
5. Make ready 1 small Broccoli Crown
6. Get 1 small crown cauliflower
7. Make ready 6 Mushrooms
8. Make ready Shredded Cheddar Cheese
9. Take 2 tbsp Plain Greek Yogurt
10. Get 1 dash Black Pepper

Instructions to make Crock Pot Stuffed Potatoes:

1. Clean and dry potatoes. Lance potatoes on all sides. Place potatoes on foil sheet. Drizzle with oil, salt to taste. Wrap with foil so potato is covered. Place in Crock Pot on low for 7 hours or on high for 3.5 hours. Prep broccoli & cauliflower by washing and chopping into desired size. Slice mushrooms. Make a foil pouch place broccoli, mushrooms and slices of butter in pouch. Salt and pepper to taste. Add veggie pack to crock pot half way through cooking. When your timer is up remove potatoes from foil. Slice long ways with knife. Add butter to potato, top with prepared vegetables. Add desired amount of cheese. Add tablespoon of Greek Yogurt to the top. Pepper to taste. Enjoy!

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