Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buffalo-blue cheese roasted taters. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buffalo-Blue Cheese Roasted Taters is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Buffalo-Blue Cheese Roasted Taters is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook buffalo-blue cheese roasted taters using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo-Blue Cheese Roasted Taters:
- Make ready red potatoes; quartered
- Take dried ranch seasoning
- Make ready ground celery seed
- Prepare onion powder
- Prepare garlic powder
- Prepare dried oregano
- Take dried thyme leaves
- Get ground white pepper
- Make ready blue cheese crumbles
- Take buffalo sauce
- Get salt
- Prepare vegetable oil; as needed
Steps to make Buffalo-Blue Cheese Roasted Taters:
- Toss potatoes with enough oil to cover. Season with dried spices and ranch seasoning. Toss.
- Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender. Shake baking tray a few times during cooking to move around potatoes for more even caramelization.
- Place potatoes in a large mixing bowl. Add buffalo sauce. Toss. Add blue cheese. Toss. Garnish with a few crumbles.
- Variations; Ranch dressing, horseradish, parsley, cilantro, mustard, goat cheese, mozzarella, chives, scallions, roasted bell peppers or garlic, shallots, caramelized onions, corn, rosemary, carrots, basil
So that’s going to wrap this up with this exceptional food buffalo-blue cheese roasted taters recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
