Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic white wine shrimp pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlic White Wine Shrimp Pasta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Garlic White Wine Shrimp Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic White Wine Shrimp Pasta:

1. Take butter, divided
2. Get garlic, minced
3. Make ready chicken broth
4. Get water
5. Take linguini
6. Take shrimp
7. Make ready white wine
8. Get dried sage
9. Get heavy cream
10. Take grated parmesan cheese
11. Get lemon
12. Get chopped fresh parsley
13. Prepare Salt and pepper

Steps to make Garlic White Wine Shrimp Pasta:

1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

So that’s going to wrap it up with this special food garlic white wine shrimp pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!