Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oriental ramen salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oriental Ramen Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Oriental Ramen Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have oriental ramen salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oriental Ramen Salad:
- Get *Salad Mixture:
- Take 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Make ready 1 Package Cole Slaw Mix
- Get 1 C. Sunflower Seeds
- Prepare 1 C. Slivered Almonds
- Take 2 Bunches Green Onions, green parts included
- Make ready 2 Packages Chicken or Beef Ramen Noodles, broken up
- Get 1-2 Large Cans Sliced Water chestnuts
- Make ready 1 Can Baby Corn Cobbs, halved
- Prepare **Dressing:
- Take 1 C. Vegetable Oil
- Make ready 1/3 C. Apple Cider Vinegar
- Take 1/2 C. Granulated White Sugar
- Make ready Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Instructions to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
So that’s going to wrap this up with this exceptional food oriental ramen salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


