Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys mexican-style steak with refried beans, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:

1. Prepare Steak Marinade
2. Take 4 tsp oil
3. Prepare 2 tsp chipotle paste
4. Make ready 1 tsp black pepper
5. Take 4 small beef rump steaks or pork steaks
6. Get Beans
7. Get 2 tbsp oil
8. Take 2 onions, chopped
9. Prepare 4 tsp ground cumin
10. Take 1 tsp smoked paprika
11. Get 4 tbsp wine vinegar
12. Get 2 tbsp tomato paste/puree
13. Make ready 4 tsp chipotle paste
14. Take 4 tsp brown sugar
15. Take 1 tsp lo-sodium salt
16. Get 1/2 tsp black pepper
17. Take 2 can kidney/pinto beans, drained (400g each cans)
18. Get 2 can black beans/mixed beans, drained (400g each cans)
19. Get 1 can (empty bean can) of water
20. Prepare Other Ingredients
21. Make ready 4 roasted red peppers from a jar, drained & quartered
22. Take 2 avocado, cut into chunks
23. Make ready 2 limes, wedged
24. Prepare 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)

Steps to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:

1. Combine the oil, chipotle paste and black pepper and rub all over each steak
2. Set aside to marinade until the beans are cooked
3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
6. Let rest on a plate while you finish the beans
7. Mash 2/3 of the beans then stir together
8. Slice the steaks into strips
9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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