How to Make Homemade Tomato lover's bread & cheese roast

Tomato lover's bread & cheese roast
Tomato lover's bread & cheese roast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato lover's bread & cheese roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato lover's bread & cheese roast is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tomato lover's bread & cheese roast is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato lover's bread & cheese roast using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato lover's bread & cheese roast:
  1. Get (2) 1/2 inch thick tomato slices lightly salted
  2. Prepare (1) Ciabatta roll or similiar bread halved horizontally
  3. Get (Measurements below are approx based on size if roll/tomatoes)
  4. Get tspn minced garlic
  5. Make ready tspn prepared pizza sauce
  6. Get tspn oregano
  7. Get tspn basil
  8. Make ready shredded mozzarella cheese
  9. Prepare shredded sharp cheddar
Instructions to make Tomato lover's bread & cheese roast:
  1. Spread sliced side of roll lightly with garlic
  2. Toast in (toaster) oven 2 minutes
  3. Spread sliced side of roll lightly with pizza sauce
  4. Sprinkle oregano & basil on pizza sauce.
  5. Top with tomato slice & cheese
  6. Broil until the cheese and roll edges brown lightly. (About 5 minutes)

So that is going to wrap it up with this exceptional food tomato lover's bread & cheese roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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