Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican tomato soup without beans. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican tomato soup without beans is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mexican tomato soup without beans is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican tomato soup without beans using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican tomato soup without beans:

1. Prepare 6 big tomato
2. Make ready to taste Salt
3. Make ready 1 medium size onion finely chopped
4. Take 1 small capsicum finely chopped
5. Prepare 1 tbsp ketchup
6. Take 2 tbsp red chilli sauce
7. Prepare Pinch black pepper powder
8. Prepare 1 tsp butter
9. Get 2 tbsp finely chopped garlic

Instructions to make Mexican tomato soup without beans:

1. Wash tomatoes and just give a slight cut, and put it into pressure cooker. Add some water and do 3 whistle. Let it cool down.
2. Peel off tomatoes and crush them in smooth paste.
3. Heat butter in a saucepan, add garlic and saute for a min, then add chopped onion and capsicum, add some salt and cook for a min. Then add black pepper powder, tomato puree and add required salt, ketchup and chilli sauce. Mix well. Add some water to adjust consistency. About a cup. Don't make watery.
4. Simmer for 5min.
5. If you want to add beans, add1/4cup of Heinz beans while adding ketchup and chilli sauce. Then simmer.
6. Serve hot with garlic bread or any other bread.

So that’s going to wrap it up for this special food mexican tomato soup without beans recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!