Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican style bacon cheese refried beans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mexican style bacon cheese refried beans is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mexican style bacon cheese refried beans is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican style bacon cheese refried beans using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mexican style bacon cheese refried beans:

1. Prepare 1/2 lb beans (pinto) already boiled (cooked) follow directions on the back of the bag to cook
2. Make ready 1/3 packages bacon
3. Make ready 1/3 lb cheddar cheese (if want really cheesy make it one pound) chopped or shredded
4. Take 1 small jalapeno toasted
5. Take 1 frying pan
6. Get 1 beans smasher
7. Get 1/2 cup water

Steps to make Mexican style bacon cheese refried beans:

1. First take a frying pan and cook your bacon remove your bacon keeping the oil in the pan then you place your pinto beans to fry with a 1/2 cup water add jalapeno hole and pan let cook to boil. As boiling place cheese chopped or shredded in pan to melt reduce heat once cheese melting take a smasher and start smashing the beans on low heat once beans are half way smashed turn flame off and continue until beans are smooth when done take away from heat let cool to thick crumble bacon on top then serve.

So that is going to wrap this up with this special food mexican style bacon cheese refried beans recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!