Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy mixed vegetable parathe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Mixed Vegetable Parathe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Healthy Mixed Vegetable Parathe is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have healthy mixed vegetable parathe using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Mixed Vegetable Parathe:

1. Get carrots grated
2. Prepare Beetroot grated
3. Take bottlegourd (dudhi grated)
4. Get cabbage chopped finely
5. Prepare Spinach chopped (palak leaves)
6. Take Fenugreek chopped (methi leaves)
7. Take dill leaves chopped (suva leaves)
8. Get chilli ginger paste
9. Take Curd (not sour)
10. Prepare Salt
11. Prepare red chilli powder
12. Prepare ajwain seeds
13. Take whole wheat flour
14. Get Water if needed

Instructions to make Healthy Mixed Vegetable Parathe:

1. In a big bowl mix all the vegetables and leafy Vegetables.
2. Add all the spices and salt.
3. Now add wheat flour and Curd and mix well.
4. Mix to a semi soft dough.
5. Add water only if needed.
6. Now Divide the dough into equal small parts and flatten each ball to make Parathas.
7. Roll the balls into not very thin Parathas.
8. Heat tawa and roast the Parathas in a medium flame using little oil.
9. Serve hot with curd with breakfast or at dinner time.

So that is going to wrap this up with this exceptional food healthy mixed vegetable parathe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!