Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy pasta alfredo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Pasta Alfredo is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Pasta Alfredo is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy pasta alfredo using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pasta Alfredo:

1. Prepare half & half (or whole milk)
2. Make ready butter
3. Make ready rubbed sage
4. Take garlic powder
5. Take grated parmesan cheese
6. Prepare cracked pepper
7. Get salt (or more to taste)
8. Take linguine (or other pasta of your choice)

Instructions to make Easy Pasta Alfredo:

1. Bring a large pot of water to a boil and cook pasta al dente per package instructions. Use up to 1 pound dry pasta.
2. While boiling the pasta, place the remaining ingredients (except for the parmesan cheese) in a large sauté pan. Bring slowly to a simmer. Make certain to keep on low heat and watch carefully so milk does not scorch.
3. Once butter is melted and milk is at a low simmer, add the grated parmesan cheese. Whisk well over low heat for 5 minutes and sauce has slightly thickened. The sauce will appear runny, but will thicken when pasta is mixed in and allowed to cool.
4. Add drained pasta to the sauté pan and coat well with the sauce. Simmer on low heat until desired thickness is reached; no more than a couple of minutes. Leaving the alfredo sauce on the thinner side will keep it from getting too thick when cooled down.
5. Toss in your favorite vegetables or protein and dust with extra parmesan cheese. Serve with garlic bread and enjoy!

So that is going to wrap it up with this special food easy pasta alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!