Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pineapple biscuit pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pineapple Biscuit Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pineapple Biscuit Pudding is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pineapple biscuit pudding using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Biscuit Pudding:
- Take 1 Packet Marie Biscuit
- Get 1 Tin Pineapple Fruit Rings
- Take 1 Packet Amul Cream or Whipped cream
- Prepare 1 cup powdered sugar if using Amul Cream
- Prepare Or can use 2 cups whipped cream
Instructions to make Pineapple Biscuit Pudding:
- In a bowl whipped cream till soft peaks.If using Amul Cream whip cream and add powdered sugar to it.
- Now grease a glass casserole with little butter.
- Arrange Marie Biscuit dipped in the tinned pineapple syrup and layer it in the casserole.Scoop up the whipped cream on the layers of biscuits.
- Now arrange the tinned Pineapple rings on the whipped cream layer.
- Again arrange the Marie Biscuit layer dipped in the pineapple syrup.
- Spread the whipped cream and again arrange the Pineapple rings.
- U can repeat as many layers as u want.Cool the Pudding in Fridger for about 1/2 hours.
- Serve Cool Cool desserts to serve your guests on festive days.
So that’s going to wrap it up with this special food pineapple biscuit pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
