Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, classic alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Classic Alfredo is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Classic Alfredo is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook classic alfredo using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Classic Alfredo:
- Make ready margarine
- Prepare cloves of garlic
- Prepare all-purpose flour
- Get skim milk (can use any milk, I prefer skim or almond milk)
- Take cream cheese (can use light cream cheese if you want)
- Get grated parmesan cheese (save some for the top!)
- Take of whatever pasta you love most! (cooked)
- Take parsley
- Get freshly ground pepper
Instructions to make Classic Alfredo:
- Cook pasta according to directions on the box. When cooked, drain and set aside
- In a sauce pan over medium heat, melt margarine
- Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it
- Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.
- Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined
- Add in parsley and pepper, stir
- Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!)
- Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!
So that’s going to wrap it up for this exceptional food classic alfredo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


