Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan haggis. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Haggis is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Haggis is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Haggis:

1. Take 75 grams finely chopped mushrooms
2. Prepare 75 grams brown lentils soaked for 2-3 hours
3. Prepare 50 grams oatmeal soaked for 1 hour
4. Make ready 50 grams kidney beans soaked and cooked
5. Get 25 grams coconut oil
6. Make ready 150 grams grated carrot
7. Get 2 cloves garlic peeled and chopped
8. Prepare 150 grams onions peeled and finely chopped
9. Make ready 1 tbsp rapeseed oil
10. Make ready 1 tbsp soy sauce
11. Get 1 tsp garam masala
12. Prepare Sea salt & black pepper

Steps to make Vegan Haggis:

1. Cook the soaked lentils until tender.
2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
5. Add the drained oatmeal to the mixture to give body to the haggis.
6. Combine everything well into an even mixture and cook through for 15 minutes.
7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that is going to wrap this up for this special food vegan haggis recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!