Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, no oven decadent chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No oven decadent chocolate cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. No oven decadent chocolate cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no oven decadent chocolate cake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No oven decadent chocolate cake:

1. Take For Dry ingredients:
2. Take 3/4 cup whole wheat flour
3. Prepare 1/2 tsp baking powder
4. Take 1/4 tsp salt
5. Make ready 1/2 cup caster sugar
6. Get 2 tsp cocoa powder
7. Make ready For Wet ingredients:
8. Prepare 2 tsp flavour less oil
9. Make ready 1/2 cup water
10. Make ready 1 tsp instant coffee powder
11. Make ready 1 tsp vanilla essence
12. Prepare 2 tsp vinegar
13. Make ready For chocolate frosting
14. Make ready 2 tsp fresh cream
15. Take 2 tsp chocolate spreads
16. Prepare As required Fruits and nuts chopped optional
17. Get As required Chocochips optional

Instructions to make No oven decadent chocolate cake:

1. Mix all dry ingredients.
2. Mix and prepare a wet solution after mixing everything under wet ingredients.
3. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1-inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
4. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it. I have used small tin round cake mould. Before pouring to mould, greased the mould first.
6. Bake almost 30 mins or untill a tooth pick come out clean. Take out tin mould from kadai, let it cool down and de mould it.
7. The time cake will be cool down, prepared frosting just mixing cream and chocolate spreads.
8. Pour chocolate cream on top and spread nuts and chocochips.

So that’s going to wrap this up for this exceptional food no oven decadent chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!