Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rotisserie chicken fettuccine alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rotisserie Chicken Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rotisserie Chicken Fettuccine Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- Make ready chicken breast(rotisserie) chopped up
- Prepare unsalted butter
- Get jalapeno(seeded & diced)
- Get red bell pepper(seeded and diced)
- Prepare bushell mushrooms(your choice)
- Make ready shallot(diced)
- Prepare heavy cream
- Take regular milk or half & half
- Get cream cheese(softened and room temp)
- Take chicken broth
- Get black pepper
- Get cajun seasoning
- Get paprika
- Get italian seasoning
- Take garlic powder
- Make ready pasta(cooked)
- Prepare parmesan cheese
Instructions to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
So that is going to wrap it up for this exceptional food rotisserie chicken fettuccine alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


