Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican egg & beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Egg & Beans is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mexican Egg & Beans is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mexican egg & beans using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Egg & Beans:

1. Get 350 g baked beans,
2. Make ready 180 g black beans,
3. Make ready 2 eggs,
4. Prepare 6 tbsp salsa taquera,
5. Take 1 small red onion, chopped,
6. Take 1/3 rd red bell pepper, chopped into fine cubes,
7. Take 1/2 tbsp tomato pureé paste,
8. Take 1.5 tsp smoked paprika,
9. Make ready 1/2 tsp Cayenne pepper,
10. Make ready 1/2 tsp garlic granules,
11. Make ready Red chilli flakes to taste,
12. Prepare Mexican herb blend (optional),
13. Get Salt and pepper to season,
14. Take Vegetable oil for frying,
15. Make ready To Serve:
16. Get Buttered toast for dunking
17. Make ready Lime, cut into segments

Steps to make Mexican Egg & Beans:

1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)

So that is going to wrap it up with this special food mexican egg & beans recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!