Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, marmalade chicken with mushrooms and asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Marmalade chicken with mushrooms and asparagus is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Marmalade chicken with mushrooms and asparagus is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Marmalade chicken with mushrooms and asparagus:

1. Prepare 1 breast of chicken
2. Make ready 2 spoons Plum Marmalade
3. Take 1 sprig fresh rosemary
4. Get 150 g white asparagus
5. Prepare 150 g oyster mushrooms
6. Make ready 1 tbsp Balsamic vinegar
7. Get to taste Salt

Instructions to make Marmalade chicken with mushrooms and asparagus:

1. Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
2. Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
3. Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt

So that’s going to wrap it up for this exceptional food marmalade chicken with mushrooms and asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!