Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican beans golgappa shots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Beans Golgappa Shots is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mexican Beans Golgappa Shots is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican beans golgappa shots using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mexican Beans Golgappa Shots:

1. Prepare 20 suji Golgappas
2. Get 1 cup boiled beans
3. Prepare 1 cup boiled corns
4. Prepare 2 tsp Tomato sauce
5. Prepare to taste Salt accd
6. Take to taste Black pepper accd
7. Make ready 1 cup sour cream
8. Prepare 1/2 cup chopped onions
9. Prepare 1/2 cup tomatoes
10. Get as required Coriander leaves for garnishing

Steps to make Mexican Beans Golgappa Shots:

1. First take a bowl add beans, corns, onion, tomatoes, ketchup and seasoning according to taste mix it well now take a Golgappa whole into it and then add filling in it in end add sour cream and Coriander leaves for garnishing.

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